Broiled Blue Crab Claws

With pico de gallo butter and bread crumbs.

International Cheese Plate

An assortment of cheeses selected by chef Tobias

Carpaccio

Shaved, raw NY strip with arugula, truffle oil and parmesan.

Belgian Frites

Our hand cut Belgian fries served with garlic aioli, malt vinegar, and ketchup.

Soup Du Jour

Our soups are made in house, from only fresh ingredients.

Tapas Trio

Three appetizers chosen daily by chef Tobias.

Ginger Chicken Salad

Rainbow meadow‏ farms chicken with ginger, soy and wilted romaine lettuce.

Cured Tuna Nicoise

House cured‏ tuna, new potatoes, haricot vert, olives and dijon vinaigrette.

Classic Caesar

With hearts of romaine, parmesan, croutons and house made caesar dressing.

House Salad

Organic spring greens, carrots, tomatoes, cucumber and croutons with choice of house made dressing: fresh basil tomato, sesame soy, apple cider vinaigrette, buttermilk ranch or balsamic vinaigrette

Rainbow Meadow Farm Chicken

Garlic grilled chicken breast served with hummus, tabouli and an herbed yogurt.

Steak Frites

A 12 oz NY strip steak sauteed in olive oil, topped with bearnaise compound butter, and served with our own hand cut Belgian frites made with fresh potatoes.

Charleston Shrimp and Grits

Wild caught eastern north carolina shrimp sauteed with local berkshire bacon, mushrooms, scallions, lemon and tabasco and served on white cheddar grits.

House Made Capellini

With parmesan fried portabella, arugula and pistachio pesto and fresh mozzarella.

Rosemary Grilled Pork Loin

Served with roasted local tomato with spinach and chevre and a beurre rouge.

Lime Butter Poached Salmon

With tortilla, cucumber salad and chipotle sauteed summer squash.

Seared Green Tomato Scallops

Sauteed with green tomato, bacon and lemon and served over a sweet potato puree.

Chef's Burger

Ask your server for today’s selection made with local, nooherooka farms, grass fed, all natural beef and fresh, local ingredients

Vegetarian Entree of the Day

Let the chef a make a selection for you.

Side Salad

Garlic

Wilted Greens

Frites

Flourless Chocolate Souffle

With grande marnier cherries and whipped cream.

Summer Fruit Crepes

With lemon creme anglaise

Pineapple Upside Down Cake

With pineapple sorbet and dark rum cajeta.

Homemade Ice Cream

Ask waiter for flavor

Espresso

Cappuccino

Mocha

Latte

Hot Tea

Assorted selection

Coffee

Grahams Six Grapes Reserve Porto

Dows 1983 Vintage

Grahams Tawny Port

Sandeman Founders Reservo Porto

Jackson Triggs Niagara Peninsula Icewine

Chateau Roumieu~La Coste 2005 Sauternes

Coke

Sprite

Canada Dry

Abita Root Beer

Fiji Water

Perrier and Pellegrino Sparkling Water

Soups

Very few restaurants take the time to make soup the traditional way, like we do, with homemade stocks, freshly chopped whole vegetables and local meat. Your choice of two soups.

Belgian Fries

Our Belgian fries are made each day (never frozen) from whole, hand cut, unpeeled potatoes, fried only in canola oil and topped with kosher salt. we use a recipe from our family in Belgium. These are the healthiest, most delicious fries you will ever eat.

Garden

Organic mixed greens, carrots, cucumber, tomato, red onion, your choice of dressing: sesame soy, apple cider vinaigrette, port, balsamic vinaigrette, tomato basil or starlight homemade ranch.

Beef or Shrimp Bun Bo

Thinly sliced grilled marinated beef strips, or local nc shrimp, with greens, red onion, cilantro, sliced cucumbers, sliced mushrooms and sesame soy dressing.

Picnic Salad

Grilled farmer’s market vegetables tossed with apple cider vinaigrette over greens with chevre.

Starlight Gyro

Sauteed local ground lamb with tzatziki, cucumbers, tomato, lettuce and onion in flatbread, served with side salad with apple cider vinaigrette.

Chevre with Starlight Farm Rosemary

Topped with‏ olive oil, garlic and black pepper and served with salad and baguette.

Greek Quiche

Sauteed onions,‏ sun-dried tomatoes, feta cheese, spinach and local eggs. Served with a side salad with house made apple cider vinaigrette.

Southwestern Flat Bread

Pico de gallo, avocado, black beans and provolone, broiled to perfection and served with a side salad with apple cider vinaigrette.

Shrimp Stuffed Avocado

Two avocado halves filled with steamed, local shrimp salad and served with a tomato and cucumber salad.

Fried Egg and Avocado

Fried, sunnyside up rainbow meadow farms egg, avocado, tomato, red onion, with a lime, garlic, olive oil and black bean puree, served open faced on country French bread and a side salad.

Ham and Gruyere

Ham, melted gruyere cheese, caramelized onion and whole grain mustard with basil mayo on baguette. Served with side salad.

BLT

Apple wood smoked bacon, tomatoes, basil mayo, and organic greens on country French bread with pickled vegetables.

Grilled Veggie

Eggplant, portabella mushrooms, organic spinach, caramelized red onion, roasted red pepper, provolone, and chipotle spread on foccacia bread with pickled vegetables. (Picante)

Tomato Sandwich

Thick sliced local tomatoes with fresh basil leaves, red onion, lettuce, cucumber and basil mayo. Served with Belgian frites.

Beef or Shrimp Bun Bo

Grilled sesame beef, or local nc shrimp, with cilantro, organic greens, onion, sliced cucumbers and sesame soy vinaigrette on large baguette served with pickled vegetables.

Caribbean BBQ

Rainbow meadow farms chicken, cabbage salad, caribbean BBQ sauce served on a roll with belgian frites.

Starlight Burger

8 Oz. Ground beef from nooherooka farms, (locally raised, grass fed beef), organic lettuce, tomato, red onion, dill pickles, dijon mustard, basil mayonnaise, served with hand cut frites

Homemade Ice Cream

Brownies

Cookies

Muffins

French Fries

Bacon

Cheese

Shrimp and Grits

Local shrimp, sauteed with a dash of tabasco and lemon, applewood smoked bacon, mushrooms and scallions, served on white cheddar grits.

Eggs of the Day

All natural eggs from free range hens. Ask waitperson for selection.

Huevos a La Mexicana

Eggs scrambled with cilantro, tomato, onion, cheese and ham served with black beans, tortillas, pickled jalapenos and sour cream.

Loco Moco

Seared nooherooka beef patty served on rice with brown gravy and a sunny side egg on top.

Greek Quiche

Sauteed onions, sun-dried tomatoes, feta cheese, spinach and local eggs. Served with a side salad with house made apple cider vinaigrette.

Molletes

Toasted baguette with black beans, pico de gall, provolone and avocado.

Smoked Salmon Crepe

With a‏ lemon caper cream cheese served with a spring greens salad with fresh basil tomato dressing.

Eggs Benedict

Poached eggs,‏ panfried ham and housemade hollandaise.

French Toast

With raspberry butter and minted fruit salad.

Homemade Coffee Cake

Homemade Ice Cream

Ask waiter for flavor

Espresso

Cappuccino

Mocha

Latte

Hot Tea

Assorted selection

Coffee

Coke

Canada dry ginger ale

Fiji Water, Perrier, or Pellegrino

Fresh Squeezed Orange Juice

Orange Juice

Bloody Mary

Housemade recipe (hot or mild) topped with chilled shrimp, pickled okra and an olive. With vodka or virgin.

Starlight Mimosa

Sparkling wine with citrus liqueur and freshly squeezed orange juice.

Breakfast Martini

Hendricks gin with cointreau, lemon and marmalade. Served with toast.

Elderflower

Elderflower liqueur with lemon and topped with sparkling wine.

Persephone

Pomegranate liqueur with vodka and lemon and topped with sparkling wine.

Coffee Nudge

Hot coffee with brandy, chocolate and coffee liqueur. Topped with whipped cream.

Corpse Reviver 2

Equal parts gin, cointreau, blonde lillet and lemon. Served up with 2 drops of pernod.

Waterloo

Fresh watermelon juice shaken with beefeater gin, campari, lemon and sugar.

Pear Ivy Fizz

Muddled fresh pear, lime and mint. Mixed with absolut pear vodka and soda.

Green Flash

Fresh lime, guanabana juice, cruzan rum and midori.

Emerald G&T

Beefeater gin with chartreuse and tonic.

Pimm's Cup

Muddles English cucumber and lemon with pimm's 1. topped with ginger ale.

Pineapple Old Fashioned

Muddled fresh pineapple with bitters and sugar. Stirred with makers mark.

El Diablo

Muddled lime‏ shaken with chambord and sauza blanco tequila. Topped with ginger ale.

Black Bomber

Dry gin‏ with espresso, absinthe and orange bitters.

Cherry Sue

Muddles cherries with maraschino liqueur. Topped with sparkling wine.

Absinthe Drip

(For the first time in the "emerald city") lucid absinthe superieure, is the first genuine authentic absinthe to be imported to the us in almost a century!

Oysters

Raw, steamed or fried. Check our oyster board or ask your server about our fresh oyster selections and pricing. You can eat at our oyster bar or get a table anywhere and have oysters served in your choice of half or full dozen. All oyster plates are served with traditional cocktail, traditional mignonette and cucumber ginger mignonette. All sauces are made in house.

Oyster Poblano

Freshly shucked oysters roasted with a poblano cream sauce and provolone cheese.

Oyster Pablo

Freshly shucked oysters roasted with spinach, bacon and a parmesan aioli.

Oysters Rockefeller

Our twist on the classic. Freshly shucked oysters baked to perfection with spinach, bacon, butter and a touch of pernod.

Fried Oysters

Fried oysters served with roasted garlic aioli.

Ginger Shrimp

Chilled, NC shrimp marinated in ginger, lemon and soy.

Oyster Pie

Baked with‏ a mushroom bechamel and puff pastry.

Bloody Mary

Jimmy’s famous‏ bloody mary mix with fresh grated horseradish, kettle one vodka and served with chef's choice oyster.

Sake

Chilled sake and ponzu served with chef's choice oyster.

Dirty Martini

Tanqueray gin, dry vermouth and olive brine served with chef's choice oyster.